After watching an episode of "Good Eats" on the Food Network about butchering a "tenderloin subprimal", Adam turned to me and said, "Let's do that, Mom!". I went off to Costco and bought a tenderloin. We had taped the episode and followed along step by step. Adam helped me though the whole process with his own knife. We enjoyed a tasty tenderloin headroast stuffed with gorgonzola last night! YUM! Adam season his own cuts for a buddy and himself.
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